Ok so this sounds kinda good but kinda nasty at the same time... I kinda want to try to make this but then again not to sure I could stomach it...
4 packages of ramen noodles,
1 flavor packet,
Olive oil,
4 to 8 cloves of garlic (minced),
1 tsp red pepper flakes,
1/2 tsp oregano,
1/2 cup grated Parmigiano-Reggiano,
4 eggs,
1/2 cup
cream,
1 cup ricotta,
Pinch of nutmeg,
Salt and pepper,
Butter,
2
cups shredded Fontina cheese,
Pepperoni slices (or your favorite pizza
topping).
Preheat oven to 425°F. Cook ramen noodles following
the package instructions, but without the flavor packet. Drain and set
aside. Heat olive oil in a large pot and add garlic and red pepper
flakes, cook for 1 min. Remove from heat, and add ramen noodles,
Parmigiano-Reggiano, and oregano.
Butter a pan and add in
noodles, spreading it out evenly to create the crust of the pizza.
Whisk eggs with cream and flavor packet, and pour evenly over the
noodles. Place the pan in the oven, and bake for about 5 mins. Add
nutmeg, salt, and pepper to the ricotta. Remove pan from oven, and
spread ricotta evenly over the noodles. Sprinkle the Fontina cheese on
top of the ricotta, and return the pan to the oven. Broil until the
cheese melts and begins to brown (10 to 15 mins). Remove from oven and
arrange pepperoni slices. Cut pizza into wedges and serve.
May try this at some point but may not be anytime soon
~Nonna
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