So I found this on facebook on a friends page... I think came from food.com or food network or one of the random cooking sites that has food in the name anyways it looks some what good and I would like to try to make this "Creme De Menth Chocolate Brownies" at some point...
1 Brownie Mix
1 half of a cup vegetable oil
1/4 cup creme de menth liquor or same amount of water and mint extract
Andes mints candies
butter-flavored cooking spray
1 brick softened cream cheese
1/2 cup sugar
2 tablespoons creme de menth liquor or same amount of water and mint extract
You will need.
1 Large Slow Cooker.
1 Souffle Dish, that is able to fit Inside the slow cooker.
Tin Foil twisted and shaped like an 'O.
'In Bowl mix the brownie Mix, and 1/2 c vege oil and add 1/4 C creme De
minth or water with Mint Extract and the 2 eggs, Blend with an electric
mixter until combined.
Chop the andes candies and fold into the batter.
Fold the brownies in a souflee Dish that has been sprayed with cooking
spray ( a smaller size that will fit inside your slow cooker).
In a small bowl Mix the cream cheese 1 Egg and 1/2 Cup Sugar and 2 Tbsp
Creme de menth or same amount of water and Mint Extract and blend until
then using a knife swirl the cream cheese mixture into the brownie mixture to get swirly designs,.
Before placing the brownie dish in the slow cooker. make a ring with tin foil and place at the base of the slow cooker.
Under the lid of the Slow cooker place paper towels on the top under the Lid so that the brownies dont steam.
Cook on low for 4-6 Hours.